Thursday, December 10, 2009

Quick Yeast Dinner Rolls


1(16 oz.) pkg. Pillsbury® Hot Roll Mix
1Cup hot water, 120° to 130°F
2Tbsps. butter, softened
1Large egg

Pillsbury BEST® All Purpose Flour, as needed to handle dough

Crisco® Original No-Stick Cooking Spray
2Tbsps. butter, melted (optional)


COMBINE flour and yeast packets from roll mix in large bowl. Stir in hot water, butter and egg until dough pulls away from sides of bowl. Knead dough on lightly floured surface 5 minutes until smooth, adding more flour as needed. Cover with large bowl; let rest 5 minutes. Heat oven to 375°F.

COAT 13 x 9-inch or two 8-inch round pans with no-stick cooking spray. Divide dough into 16 equal pieces. Shape into balls. Place in prepared pans. Cover with plastic wrap and towel. Let rise in warm place (80° to 85°F.) 30 minutes or until doubled in size.

UNCOVER dough. Bake 15 to 20 minutes or until golden brown. Brush tops of warm rolls with melted butter, if desired.

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