Merry Gingerbread Cookies

Ingredients 6 Cups all-purpose flour 1 Tsp. baking soda 1/2 Tsp. baking powder 4 Tsp. ground ginger 4 Tsp. cinnamon 1-1/2 Tsp. ground cloves 1 Cup unsalted butter, softened 1 Cup SPLENDA® No Calorie Sweetener, Granulated 1 Tsp. salt 2 Eggs 1 Cup molasses 3 Tbsp. water

Directions Blend together flour, baking soda, baking powder, and spices in a large mixing bowl. Cream butter, SPLENDA® Granulated Sweetener and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes. Preheat oven to 350 degrees F. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom.