CARNATION Famous Fudge

Ingredients 1-1/2 Cups granulated sugar 2/3 Cup (5 fl.-oz. can) Nestlé® CARNATION® Evaporated Milk 2 Tablespoons butter or margarine 1/4 Teaspoon salt 2 Cups miniature marshmallows 1-1/2 Cups (9 oz.) Nestlé® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/2 Cup chopped pecans or walnuts (optional) 1 Teaspoon vanilla extract

Directions Line 8-inch-square baking pan with foil. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Additional Information For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5-ounce package) Nestlé® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. For Butterscotch Fudge: Substitute 1 2/3 cups (11-ounce package) Nestlé® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels. For Peanutty Chocolate Fudge: Substitute 1 2/3 cups (11-ounce package) Nestlé® TOLL HOUSE® Peanut Butter&Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.