Pistachio Pudding Cake

1 pkg. (2-layer size) yellow cake mix

1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding

4 eggs

1-1/4 cups water

1/4 cup oil

1/2 tsp. almond extract

7 drops green food coloring (optional)

2 Tbsp. powdered sugar

PREHEAT oven to 350°F. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.

POUR into greased and floured 10-inch fluted tube or tube pan.

BAKE 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar just before serving.