Saturday, January 16, 2010
Black Forest Brownies
1 pkg. (20 to 23 oz.) brownie mix
4 cups JET-PUFFED Miniature Marshmallows
20 maraschino cherries, drained, coarsely chopped (about 1/2 cup)
3 squares BAKER'S Semi-Sweet Chocolate, melted
PREPARE brownie batter and bake in 13x9-inch baking pan as directed on package for cake-like brownies.
TOP hot brownies with marshmallows. Bake an additional 3 to 4 minutes or until marshmallows just begin to melt.
SPRINKLE with cherries; drizzle with melted chocolate. Cool completely. Cut into 36 brownies to serve.