Tuesday, January 26, 2010

Strawberry Cake

Strawberry Cake adapted from Favorite Recipes

* 1 box white cake mix
* 1/2 cup vegetable oil
* 4 large eggs
* 1 cup frozen strawberries, thawed
* 1 small box strawberry Jello
* 1/2 cup hot water

Preheat oven to 350 F. In a small bowl or a measuring cup, dissolve Jello in hot water. Set aside and let cool while mixing the rest of the ingredients.

In a large bowl, mix together cake mix, oil, eggs, and thawed strawberries. Thoroughly mix in the gelatin mixture. Pour into 2 9-inch cake pans and bake for 35 minutes.

Allow to cool completely in pans before inverting onto a cooling rack or cake platter. Cover in frosting of your choice.

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