enough to lightly frost 24 cupcakes
1 stick butter
1/2 cup cocoa
4 cups confectioner’s sugar
~1/4 cup milk
1. Beat butter on high for about 30 seconds until soft.
2. Add cocoa and 1 cup of sugar and beat until incorporated
3. Add half of the milk and the remainder of sugar and beat until incorporated.
4. Continue to add milk until you get to the consistency you want.
There are many ways to go here, in this case, I simply piped the frosting onto the cupcakes with a large star tip.