Friday, February 5, 2010

Goin' Fishin' Cupcakes

1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Rich & Creamy vanilla or butter cream frosting
Blue food color
Fishing Poles
24 cocktail straws
24 pieces dental floss
24 Betty Crocker® Shark Bites® chewy fruit snacks (2 to 3 pouches)

1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2. Stir together frosting and 2 or 3 drops food color. Frost cupcakes with blue frosting; pull up on frosting, using metal spatula, so frosting looks like waves.
3. To make fishing poles, cut each straw to make one 3-inch piece. Cut dental floss into 3 1/2-inch lengths. Attach piece of dental floss to end of each straw, using needle, to look like fish line. Attach 1 fruit snack to end of each piece of dental floss. Decorate each cupcake with a fishing pole. Store loosely covered.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for cupcakes.

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