Chocolate Butter Cream Frosting
Ingredients
5 oz (150g) Butter - softened
8 oz (250g) confectioners (icing) sugar
2 tbls cocoa powder
2 tsp very hot water
Method
1. Beat together the butter and sugar with an electric beater.
2. Once well combined, add the combined cocoa powder and water. Beat until smooth and creamy.
Makes enough for 12 cakes.
No comments:
Post a Comment