Saturday, February 6, 2010

Chocolate Butter Cream Frosting

Chocolate Butter Cream Frosting
5 oz (150g) Butter - softened
8 oz (250g) confectioners (icing) sugar
2 tbls cocoa powder
2 tsp very hot water
1. Beat together the butter and sugar with an electric beater.
2. Once well combined, add the combined cocoa powder and water. Beat until smooth and creamy.

Makes enough for 12 cakes.

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