Thursday, February 4, 2010

Brownie Cupcakes with Peanut Butter Frosting

1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
2 or 3 eggs
Betty Crocker® Decor Selects candy sprinkles, nonpareils or colored sugars, if desired
Peanut Butter Frosting, if desired
1 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
1/3 cup peanut butter
2 to 3 teaspoons milk

1. Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. In medium bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies), using spoon, until well blended. Fill cups about 3/4 full (about 1/4 cup each).
2. Bake 28 to 30 minutes or until toothpick inserted in center comes out clean or almost clean. Cool 5 minutes; remove from pan. Cool completely.
3. In small bowl, mix all frosting ingredients until until smooth and spreadable. Spread frosting over brownies; sprinkle with candy sprinkles. Store tightly covered.

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